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Kitchen walkthrough
Station setup, workflow, waste, ticket times, and food safety gaps — seen with fresh eyes while the line is actually cooking.
- Workflow
- Waste
- Ticket times
- Safety gaps
The 90-Day Action Plan Audit · Flat fee, starting at $750
Know exactly what’s costing you. Fix it in 90 days.
One day inside your restaurant — kitchen, menu margins, and labor examined by people who have run the pass. You receive a written action plan ranked by dollar impact. Implement it yourself, or bring us in to run it with you.
One day on-sitePlan in hand
1 dayon-site in your restaurant
3areas examined: kitchen, menu, labor
$750flat fee to start
90-daywritten action plan
The audit · What we examine
Three places where restaurants leak money.
Most margin problems hide in plain sight — in the kitchen’s workflow, in the menu’s math, or in the schedule. We examine all three in a single day, during a real service.
The deliverable
What you receive.
A written 90-day action plan — not a slide deck of observations, but a sequenced order of operations your team can start on Monday morning.
Ranked by dollar impact
Every finding ordered by what it costs you. The biggest leaks come first, so the team starts where the money is.
Menu margin findings
Your top sellers costed out, winners and losers named, and the dishes that should come off the menu — with the math to back each call.
Labor deployment notes
Where the schedule fights the sales curve, and how to cover the rush without paying for the empty hours.
Sequenced over 90 days
A week-by-week order of operations: what to fix first, what can wait, and what to measure along the way.
Yours to keep
The plan is yours regardless of what happens next. Run it with your own team, or bring us in to implement it alongside you.
The process
How it works.
Four steps, no mystery. From first call to plan in hand in about two weeks.
Request
Tell us about your restaurant below. We confirm a flat fee in writing — starting at $750 — and schedule your on-site day.
One-day visit
We spend a full day inside the operation: the kitchen during service, the menu’s numbers, and the labor picture. Minimal disruption, maximum observation.
Plan in hand
Within days you receive the written 90-day action plan — findings ranked by dollar impact, sequenced week by week.
Implement
Run the plan with your own team, or engage us to implement it alongside you. Either way, the diagnosis is yours to keep.
Straight answers
Questions, answered.
The things independent operators ask before booking an audit — answered the way we’d answer them across the table.
Is this just a sales pitch for a bigger consulting engagement?
No. The audit is a complete, standalone service. The written plan is yours to keep and run with your own team. If you later want help implementing it, we can talk — but the audit never obligates you to anything further.
What does the audit cost?
A flat fee starting at $750, confirmed in writing before anything is scheduled. Final pricing depends on the size and complexity of the operation — a single location with a focused menu starts at $750.
How long does the on-site visit take?
One full day. We observe a real service, walk the kitchen, work through the menu math, and review labor deployment. Most findings come from watching the operation run — not from interviews.
What do you need from us?
Access to the kitchen during service, recent sales reports, and your current menu. The less preparation the better — we want to see the operation as it actually runs.
Do you work with chains or franchises?
We specialize in independent restaurants — the operators who feel every point of margin personally. That is where our experience runs deepest.
Which areas do you serve?
Anywhere on Florida’s Treasure Coast: Sebastian, Vero Beach, Fort Pierce, Port St. Lucie, Jensen Beach, and Stuart.
Request your audit.
Tell us about your restaurant and we’ll confirm your flat fee in writing and schedule the on-site day. Starting at $750 — quoted before anything is scheduled, no obligation.